RESOURCES

Knowing how to help in an emergency can greatly impact someone's life. A useful way to remember what to do is by following the DRABC steps: Danger, Response, Airway, Breathing, and Circulation.

In the unfortunate event that a customer exhibits signs of a severe allergic reaction (such as anaphylaxis), characterised by symptoms like difficulty breathing, swelling, hives, dizziness, or a rapid heartbeat, follow the guidelines in this post.

Modern slavery is a significant global crisis affecting around 50 million people as of 2021. Its prevalence is measured by the proportion of affected individuals (prevalence rate) and the total number of victims. Both metrics are essential for tackling this serious human rights violation.

The Equality Act 2010 is an important law that helps protect people from unfair treatment in workplaces, schools, and when accessing services. It focuses on nine key characteristics everyone should know to promote fairness and equality.

When considering approaching a potential victim, the first and most crucial step is to assess the situation for any potential dangers. It is essential to ensure that the environment is safe for you, the victim, and any bystanders.

In the UK and EU, food businesses must declare 14 specific allergens in their products to ensure consumer safety, as these can cause severe allergic reactions in sensitive individuals.

Modern slavery is a grave issue impacting millions globally, where individuals are exploited for profit, resulting in a complete loss of freedom. It often involves manipulation, intimidation, and severe mistreatment.

Abuse can manifest in various forms and can negatively impact people in multiple ways, including their physical health, emotional well-being, mental health, and financial stability. To recognise abuse, it is essential to understand how it occurs and where it may take place.

Workplace accidents can cause serious injuries and negatively affect productivity and morale. To enhance safety, it’s crucial to understand the main causes, including insufficient training, inadequate protective gear, poor safety protocols, and environmental hazards.

The food safety training you need depends on your role. Most food handlers require Level 2 certification, essential for those preparing or serving food. Level 1 certification is for employees with limited food contact, like waitstaff or cashiers. Managers, supervisors, or business owners responsible for food safety need Level 3 training.