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Clear, useful advice to help you protect your people, meet your responsibilities and run a safer workplace.

From the HSEDocs team

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Grand buffett

What Is The Danger Zone for Food Bacteria?

In the UK, the Food Standards Agency (FSA) identifies the "Danger Zone" for food safety as the temperature range between 8°C and 63°C, where bacteria can thrive. Some sources may cite a starting point of 5°C, but the focus is on preventing bacterial growth to keep food safe.

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Man working on telecommunications tower

Can Working At Heights Training Be Completed Online?

You can complete Working at Heights training online, which is an excellent option for anyone wanting to learn how to stay safe while working at heights. There are numerous online courses available that you can access at any time, making it easy to fit learning into your schedule.

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Someone suffering a food reaction

What Is The Difference Between A Food Allergy And An Intolerance?

A food allergy is a serious immune reaction to certain foods that can be life-threatening, while food intolerance involves the digestive system and is uncomfortable but generally not dangerous. Those with food allergies must avoid trigger foods entirely, whereas individuals with food intolerances may tolerate small amounts.

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