RESOURCES

Our first aid at work training not only helps you meet your legal obligations but also promotes a culture of safety and care within your organisation. Employees who feel secure and supported are often more productive and engaged. Furthermore, prompt and appropriate first aid can reduce recovery time and prevent minor injuries from becoming major ones.

Food allergens are naturally occurring proteins in certain foods that can trigger adverse immune responses in individuals who are sensitive to them. These reactions occur when the immune system mistakenly identifies a harmless food protein as a threat, leading to the release of chemicals in the body that trigger symptoms.

At HSEDocs, we understand the critical importance of effective allergen training for any business handling food. With increasing awareness around food allergies and intolerances, ensuring your staff are fully equipped to manage allergens isn't just good practice—it's a legal and ethical necessity.

A peanut allergy is a common type of food allergy that occurs when the body's immune system mistakenly identifies proteins in peanuts as harmful. This triggers an allergic reaction, which can range from mild discomfort to a life-threatening condition called anaphylaxis.

The prevalence of tree nut allergies has been increasing, and they are recognised as a significant cause of food-induced allergic reactions. These allergies can develop in childhood or later in life and are often associated with a heightened risk of severe reactions.

A food allergy occurs when your body's immune system mistakenly identifies a harmless food protein as a threat. This triggers a protective response, releasing chemicals that can cause a range of symptoms, from mild discomfort to severe, life-threatening reactions.

A dairy allergy, often referred to as a milk allergy, is an adverse immune system response to proteins found in cow's milk and other dairy products. This is distinct from lactose intolerance, which is the inability to digest the sugar (lactose) in milk due to a deficiency of the enzyme lactase.

A nut allergy is more than just an inconvenience; it can be a life-threatening condition requiring careful management and awareness. Our aim is to equip you with the knowledge and resources needed to protect your employees and customers, ensuring compliance with UK regulations and fostering an inclusive environment.

While an individual can be allergic to any food, a select group of foods accounts for the vast majority of food allergies. These are often referred to as the "Big Eight" or "Major Eight" allergens. In the UK, regulations also highlight the importance of understanding 14 specific allergens.

Food allergies and intolerances are a serious public health concern, with reactions ranging from mild discomfort to life-threatening anaphylaxis. As a business, you have a legal and ethical responsibility to provide clear, accurate information about allergens in the food you serve or produce.