Food Safety

The course content encompasses various fire safety topics, including recognising and managing fire risks, comprehending the types of fires, and correctly using fire-fighting equipment. It shows how different fire hazards can arise from everyday activities such as cooking, electrical work, or the improper storage of flammable materials. By learning about the risks, proactive measures can be taken.

Introduced and promoted after the introduction of Natasha's Law, our comprehensive food allergen awareness courses are designed to equip participants with the essential knowledge necessary to understand the significance of food allergens in the culinary and food service industries. Our courses delve into the identification of food allergens, offering in-depth insights into the 14 major allergens,

For some individuals, exposure to an allergen can trigger severe reactions. Anaphylaxis is the most extreme form of allergic reaction and can be life-threatening. Symptoms of anaphylaxis include difficulty breathing, a rapid drop in blood pressure, and potential loss of consciousness. Swift recognition and treatment with adrenaline auto-injectors are critical in these situations. Emergency services must be called in all cases of anaphylaxis, and the patient should receive hospital treatment.

The UK government states that employers are responsible for staff hygiene training. This can be either a formal programme or informal training, such as on-the-job training or self-study. The government also provides information and guidance on food safety management procedures for small businesses using its SFBB (Safer Food Better Business) packs. Food safety legislation is designed to protect consumers by setting standards for how food should be handled, prepared, and stored. Learning about the key points of food safety legislation in the level 1 food safety course ensures that food handlers understand their legal responsibilities and the importance of compliance.

Level 3 training focuses on the importance of continuous monitoring and regular audits to maintain hygienic and safe food standards regarding the premises, the food, and the equipment used. These individuals are responsible for daily operations, creating and enforcing food safety policies, conducting risk assessments, and ensuring compliance with local and national regulations. Level 3 food safety training is about planning, routine maintenance, and methodically and proactively addressing food safety issues. Participants are also trained in all the topics covered in Level 2.

This course is suitable for all people who prepare food. Upon successful completion, a certificate is awarded that is valid for three years, internationally recognised, and counts towards the FHRS Food Hygiene Rating. To determine the level of food hygiene training you need, consider your job role and daily tasks. Front of House & Waiting staff require Level 1 training, as do Portera & Assistants. Chefs and Line Cooks require Level 2 training. Kitchen Managers & Supervisors need a Level 3 certificate. Restaurant Owners or Ops Managers need the Level 4.

Level 3 Food Safety and Hygiene training is imperative for anyone who manages or supervises others who handle food or drinks. This includes kitchen managers and supervisors, head chefs, food business owners, managers and supervisors at food retailers and manufacturers, and landlords and pub owners, regardless of whether the premises serve food. A Level 3 Food Hygiene course teaches everything in a Level 2 course, as well as kitchen hygiene management using the HACCP system to plan, record, and manage appropriate food safety systems and their timescales.

Are you considering taking a food hygiene certificate Level 1 training course but unsure if it's right for you? This blog post will explore who can benefit from this training and whether it suits you. Food hygiene certificate Level 1 is for people serving meals, delivering or handling prepackaged foods, or handling raw foodstuffs requiring no refrigeration or specific shelf life, such as fruit, nuts, and vegetables; dried rice and pasta; tea bags; herbs and spices.

internationally recognised food safety courses specifically designed for the unique challenges cruise ships face. Our HSEDocs food safety courses provide comprehensive training to help cruise ship operators and staff maintain a safe and hygienic food environment for passengers.

At HSEDocs, we've got you covered with a diverse array of online health and safety training courses. Whether it's an online Manual Handling Course, a Food Safety Level 2 Course, a Working at Height Online Course, an Asbestos Awareness Course, or an online Diversity Training Course, we have the course that suits your needs.