HSEDocs Blog

Food hygiene is an essential aspect of food safety. However, food safety includes much more than just hygiene controls. Although the training courses aim to teach food safety, they are commonly referred to as food hygiene courses, much like how people may use the term "hoovering" to describe vacuuming with a different brand. Therefore, despite the actual title of the course being Food Safety, the terms Food Safety and Food Hygiene have become interchangeable.

Asbestos is a fibrous mineral that was widely used in several industries, as well as in domestic and commercial products in the past. It was popular because of its ability to resist heat, electricity, and chemical damage and its sound-absorption qualities. Asbestos was highly versatile and extracted from open-cast quarries. Even today, asbestos is considered superior to many synthetic products.

Level 2 food safety training is critical to ensuring that food businesses operate safely and responsibly. This training provides individuals with the knowledge and skills to handle food safely, reduce the risk of foodborne illnesses, and ensure compliance with food safety regulations. This blog post will delve into the significance of Level 2 Food Safety Training and explain why it is indispensable for anyone working in the food industry.

Working at height is a common feature of many industries in the UK, including construction and maintenance. However, this type of work carries significant risks, and safety training is essential to prevent accidents and injuries. Workers need to have the knowledge and skills to carry out tasks at height safely and efficiently. The UK has strict regulatory frameworks in place governing work conducted at height.

In the United Kingdom, promoting equality and diversity has become a vital part of both legislative efforts and societal values. Protected characteristics are at the core of these efforts and are legally established to safeguard individuals from discrimination. These characteristics are the foundation of policies and practices that aim to create an inclusive society.

Manual handling is a common activity in the workplace, but if not done correctly, it can cause injury. Workers interact with various objects in their surroundings, such as lifting, carrying, pushing, and pulling, which can have a significant impact on their physical health. This blog post outlines the do's and don'ts of workplace manual handling, providing guidance to ensure that workers perform these tasks safely and efficiently.

A guided approach to Level 3 Food Safety training for managers and supervisors. In the fast-paced food and hospitality industries, safety is a critical element that cannot be overlooked. Businesses must comprehensively understand food safety principles to meet their legal obligations and ensure customer satisfaction to the highest standards. One of the most effective ways to achieve this is through Level 3 Food Safety Training.

Asbestos awareness training has become increasingly important in the past few decades, leading to the development of comprehensive training courses on the subject. This is due to the many health risks associated with asbestos exposure, including lung disease and cancer. It is crucial to understand and mitigate these risks for both personal safety and public health.

Food banks aim to provide essential aid to individuals in the community who suffer from food insecurity. However, to accomplish this goal efficiently, it is crucial to provide quality training to both employees and volunteers. Due to this requirement, HSEDocs now offer Food Safety Level 1, specifically designed for food banks at discounted rates. This cost-effective program allows food banks to provide better service without exceeding their budget.

We know that caterers are dedicated to delivering delicious dishes to their clients. However, providing an unforgettable culinary experience goes beyond satisfying customers' taste buds. Tantalising menus, heavenly scents and mouthwatering delicacies are pointless if the kitchen staff poisons the customers. This may sound a bit mellow and dramatic, but there’s a very good reason that food hygiene is such a precise science and a necessity worldwide.