HSEDocs Blog

At HSEDocs, we believe in giving back to the community and supporting those making a positive impact. This is why we are dedicated to assisting charitable organisations by providing discounted rates on our level two food hygiene training, regardless of the number of courses required.

According to HSE’s Labour Force Survey, the number of work-related accidents that occur in the construction industry is significantly higher than any other line of work. When we think of the building materials, cables and tools being used, it’s not difficult to see why. So, how do you manage health and safety in the construction industry?

Used in the construction industry since the beginning of industrialisation, Asbestos is not a new phenomenon for most people. In fact, its use has a very long and detailed history across many different buildings and construction sites globally. However, as this material increased in popularity, the complications and health issues surrounding asbestos exposure were eventually discovered.

The construction industry is a vital yet constantly evolving industries, and because it’s a high-risk sector it is crucial to aim for a zero-accident record. This is where RAMS (Risk and Method Statements) come into play. The purpose of RAMS is to improve and maintain workplace safety, and they are essential in ensuring safe working practices that focus on reducing risk and minimising hazards.

Health and safety documents are essential in the construction industry as they provide a framework for companies to effectively manage risks and ensure the well-being of their workers. These documents are not just pieces of paper; they are tools that help construction companies avoid common hazards and adhere to legal requirements.

Plumbing is a vital and often challenging profession, requiring skill and expertise to navigate complex systems and solve intricate problems. However, beyond the technical aspects, it is crucial for plumbers to prioritise their safety and the safety of others. This is where health and safety documents come into play.

When it comes to running a busy food business, we understand that keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are, understandably, very high. As a result, there are many things you need to do before, during and after every shift to meet the myriad of rules and regulations.

Regardless of the type of food establishment you work in, food handlers should always hold food safety principles at the forefront of their mind. In the context of food safety, different foods are classified as either high risk or low risk. In this article, HSEDocs will explore the differences between high and low risk foods and give you the best tips on how to handle these items to ensure food is safe.

To understand the significance of work at height awareness training, it is essential to define what constitutes "work at height." This is any task conducted that could result in injury from a fall from height if proper precautions are not taken and includes falling from ground level into an excavation or similar, as well as scenarios such as working on ladders or scaffolding, using elevated platforms or cherry pickers, roof repairs or maintenance activities.

In today's diverse and multicultural society, achieving equality and promoting diversity is of utmost importance. Equality and diversity awareness training plays a crucial role in creating inclusive work environments where individuals from different backgrounds are respected, valued, and provided with equal opportunities. In the United Kingdom, organizations recognize the significance of this training as they strive to foster an environment that celebrates differences and promotes equity.