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Understanding Food Safety Certificates

Food safety courses are also known as food hygiene courses, but rest assured, they are both the same thing, and their official name is food safety.

Food Safety Level 1: For people who serve food or handle packaged food.
Food Safety Level 2: For people who prepare or handle unpackaged food.
Food Safety Level 3: For people who manage/supervise level 1 and/or level 2 food handlers.

The first step in mastering food safety principles is obtaining the Food Safety Certificate Level 1 or 2. These provide a basic understanding of food safety concepts, emphasising personal hygiene, maintaining clean and sanitised work environments, and proper food storage to prevent contamination or pest infestation.