RESOURCES

Slips, trips, and falls safety training teaches employees to identify and prevent risks on walking surfaces. It highlights the importance of good housekeeping and of recognising hazards such as wet floors and trailing cables.

A work at height training certificate serves as formal evidence that a person has finished safety training for tasks performed in areas with potential fall hazards. This document confirms the individual's knowledge of essential safety precautions required for working at heights.

It's important to note that modern slavery training equips employees to recognise warning signs and report any concerns. If most employees work on the shop floor, training a payroll clerk—who primarily doesn't interact with them—may not be as effective.

Equality and diversity training offers benefits beyond legal compliance. It fosters a workplace culture of respect and understanding, empowering individuals to contribute to a collaborative environment where all perspectives are valued.

The Level 2 Food Hygiene Certificate is essential training for food handlers, focusing on safe food handling practices. It covers preventing cross-contamination, effective cleaning, and safe food storage.

The Level 1 Food Hygiene Certificate introduces key principles of food safety and highlights the importance of hygiene in food settings. This entry-level certification teaches learners to identify risks and implement effective practices to minimise hazards.

To keep our prices as low as possible, we have maintained a 70% discount on our Level 3 training since its inception. That’s a £35.00 course for just £9.99. Or just over £3.00 a year!

Food Allergen Awareness Training covers the 14 main allergens and emphasises preventing cross-contamination. It also covers key regulations, such as Natasha's Law, aimed at consumer protection.

Understanding allergens is crucial for success in the hospitality industry, and allergen training is essential for educating staff on the necessary knowledge. It is straightforward to determine who needs allergen training in the hospitality sector: everyone involved with food or food orders in any capacity.

RAMS stands for Risk Assessments and Method Statements. These important documents identify potential hazards associated with specific jobs and outline methods to manage those risks. For general builders, this entails carefully recognising risks across various tasks.