Online Level 2 Food Safety Certified Course

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Course last updated:July 2024

HSEDocs offer a Level 2 Food Safety course with an internationally recognised certificate for those who prepare and serve food directly to the public. This comprehensive course covers all the essential topics related to food hygiene, ensuring you gain the necessary knowledge and skills to handle food safely and hygienically. Upon completion of the course, you will receive a certificate that will help you demonstrate your proficiency and commitment to food safety standards.

With our course prices, you get the best value for your money. Individual courses cost £9.99 each, but you can get them for only £6.49 each if you order ten or more. Bulk orders of 50 or over cost just £4.99 per course.

Course duration: Between 1 ½ and 2 ½ hrs depending on learning speed.

Course format: Three video training modules, with a multiple-choice section at the end of each module.

Entry Requirements: Anyone can complete this course, whether they have previous experience or not.

If you work in a cafe, chip shop, restaurant, fast food outlet, mobile catering unit, hotel kitchen, hospital kitchen, school kitchen, college kitchen, or outdoor cooking events, then this online Level 2 Food Safety certified course is for you.

After completing your online Food and Safety course, your training certificate will be valid for three years. It is internationally recognised and counts towards your Food Hygiene Rating.

All successful candidates are entered on the national training register, and certificates can be verified by employers or others to prove that they are genuine by clicking Validate a Certificate and typing in the certificate number.

Overview of HSE Docs Level 2 Food Safety Course

Our Level 2 Online Food Safety course follows the current national curriculum. The learning topics covered in this HSE course include:

  • Personal and kitchen hygiene.
  • Risk assessment and control measures.
  • Temperature control and its importance.
  • Cross-contamination risks.
  • Food hazards and how to avoid them.

Personal and kitchen hygiene instructs in the importance of cleanliness and the possible consequences of neglecting the exacting standards required to keep food safeguarded from poor hygiene hazards.

The section on risk assessments shows how and why to evaluate risks within a catering environment and how to implement control measures to lessen or eradicate risks that may present themselves.

Key issues addressed in the course section that deal with the importance and relevance of temperature control when storing or cooking show that it is a precise science and must be strictly observed to avert the probable risks that could happen if ignored.

The potential for poisoning to materialise if cross-contamination between different foodstuffs ensues is highly feasible, and this section deals with all aspects of possible cross-contamination.

The final section deals with avoiding hazards using HACCP (Hazard, Analysis, Critical, Control, Point) to record, monitor, and reduce probable risks.

Our Level 2 online Food Safety certificate is internationally recognised and counts towards your Hygiene Rating, which you can find out more about in our latest blog - ‘Your Guide To Food Hygiene Ratings.’

  • Instant access and ongoing support throughout your HSE course
  • Conforms to UK and EU legal requirements.
  • 24/7 online access to level 2 Food Hygiene course materials.
  • Food Hygiene course content is accessible on all devices, including mobiles and tablets.
  • 85% first-time pass rate.
  • Unlimited access to the training material and free resits if you fail any of the Level 2 Food Hygiene modules.
  • Certificate of Training available as an instant download upon successful completion of the Online Level 2 Food Hygiene course

Suppose you cook, prepare, or handle food for the retail or hospitality sectors. In that case, holding a Level 2 Food Hygiene certificate demonstrating your knowledge of the correct ways to handle food and the environment in which it is prepared is crucial. This comprehensive food hygiene training covers all the essential practices required for maintaining food safety and is easily accessible on all platforms. Furthermore, you can take the course at your own pace, making it convenient to fit it into your busy schedule.

The Level 2 Food Safety online course imparts essential knowledge and skills to learners clearly and concisely. The course content is designed to be easily understood by all candidates and covers a broad range of topics related to food hygiene. Through this course, learners will understand various principles and objectives that are crucial in maintaining food safety standards. They will also learn about the significance of preserving hygiene practices to ensure the safety of food products and prevent foodborne illnesses. Candidates will learn the importance of:

  • Understand best food handling practices, identify hygiene hazards, and implement control measures.
  • Understanding safe storage temperatures, cooking temperatures, and which temperatures and conditions fall in the danger zone.
  • Understanding the importance of personal and workstation hygiene.
  • Understanding the industry regulations about preparing, cooking, and handling food safety.
  • Understanding the legal obligations of food handlers.
  • Understanding food contamination and food poisoning.
  • Understanding waste management, pest control and safe working environments.
  • Understanding how and why the correct cleaning process should be carried out.

The HSEDocs Food Safety course is an essential training program for retail or hospitality catering sector individuals. It offers comprehensive knowledge and expertise regarding food safety regulations, practices, and procedures, ensuring that food handlers meet their legal training obligations as required by their employers. This course covers all aspects of food safety, including personal hygiene, food handling, storage, and preparation, ensuring that employees have the necessary skills and knowledge to maintain the highest standards of food safety and hygiene in the workplace.

Our online Food Hygiene course will cover all legal obligations to undertake adequate food safety and hygiene training and has a internationally recognised certificate.

The learning objectives covered in this training include:

  • Personal and kitchen hygiene.
  • Risk assessment and control measures.
  • Temperature control and its importance.
  • Cross-contamination risks.
  • Hazards and how to avoid them.

The Level 2 Food Safety certificate is essential for any food outlet, as it demonstrates that your staff has received the latest and most comprehensive training. This certificate is not only legally required, but it also highlights your organisation's commitment to the safety of both your staff and customers. Additionally, obtaining this certificate contributes to your organisation's Food Standards Agency (FSA) rating, which can significantly impact your business's reputation and success.

Understanding the significance of maintaining food safety standards is crucial for anyone who handles or prepares food. While complying with legislation is one reason for undertaking food safety training, it is equally essential for all staff to be well-informed about the food hygiene course content and to have a clear understanding of their duties and responsibilities. This ensures they can handle foodstuff safely and hygienically, reducing the risk of contamination and promoting consumers' overall health and well-being..

By the end of this HSE Docs Food Hygiene course, you will gain the practical skills and knowledge to:

  • Best practices to use and implement when handling food.
  • Identifying hygiene hazards and implementing relevant control measures, including HACCP. Find out more about the importance of HACCP in one of our recent food safety blogs.
  • Understanding the reason for safe temperature controls for storage and cooking.
  • Knowing how to avoid foods being in the temperature danger zone and why it should be avoided.
  • Understanding the importance of personal and workstation hygiene and hygiene controls.
  • Knowing the industry regulations about preparing, cooking and handling food safely.
  • Understanding how and what food poisoning and contaminants are and the effect these can have on consumers.
  • Understanding the importance of hygiene with respect to waste management, pest control and safe working environments.
  • Understanding their moral and legal responsibilities to the employer and consumer, including when to undertake risk assessments.

It is important to note that certificates obtained from completing a Food Hygiene course are considered unofficially expired after three years. To ensure that you are always up to date with the latest food safety regulations and best practices, it is highly recommended that you undergo retraining every few years, if not more frequently. By doing so, you can maintain your knowledge and skills in food hygiene and safety, allowing you to provide the highest level of service to your customers while reducing the risks of food contamination and illness.

If you’re keen to learn more about how long a food hygiene certificate stays valid, plus other vital training information, read our recent blog - ‘How Long Does a Food Hygiene Certificate Last?’

The length of a food safety course can vary depending on various factors such as the course level and the format. For example, our level 2 Food Safety program provides a comprehensive online course that typically takes between 1 ½ to 2 ½ hours to complete. However, if you prefer in-person training or higher-level courses, the duration may be longer. It's crucial to remember that the length of a food safety course can vary based on different factors.

To determine the level of food hygiene training you need, consider your job role and daily tasks. According to EC Regulation 852 , your training should correspond to your job responsibilities. We have created a useful guide that will help you understand the appropriate level of food hygiene training required for restaurant settings.

Food Hygiene Level Guide
Front of House & Wait Staff Level 1
Porter & Assistants Level 1
Line Cooks Level 2
Kitchen Managers & Supervisors Level 3
Restaurant Owners or Ops Managers Level 4

Booking a food safety course with us is just like shopping on most online retailers. You can choose the course you want and add it to your cart. Then, simply proceed to checkout. If you already have an account with us, you will be asked to log in before confirming your purchase. However, if this is your first time using our platform, you will need to provide your personal information, which will register you for an account once the purchase is complete.

Your account will enable you to track individual candidates' course progress, store their certificates, and view your purchase history.

The admin panel offers several viewing options. You can view ALL COURSES, AVAILABLE COURSES, IN PROGRESS courses, and EXPIRED COURSES.

You can add Food Safety Level 2 courses by scrolling on this page or selecting from the menu on the left sidebar.

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Contact Our Food Health & Safety Experts

We are always happy to help here at HSE Docs, so if you have any questions or concerns about the online Food Hygiene course or any other HSE Docs online training queries, please give us a quick call.

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