Single courses only £9.99 each
Ten or more courses at just £6.49 each
Fifty or more courses at an incredible £4.99 each

A Comprehensive Approach to Level 3 Food Safety Training

This training provides a guided approach to Level 3 Food Safety and is suitable for anyone involved in managing or supervising food handlers within a food environment. It is recommended that all food premises have at least one person trained in Level 3 food safety, as this trained individual would be responsible for supervising other staff on their food safety standards, as well as being responsible for routine and planned maintenance and hygiene routines.

This Level 3 Food Safety course meets businesses' legal obligation to provide adequate trained supervision and undertake appropriate food safety training as per the European Regulations (EC) 852/2004 and the Food Safety Act 1990.

 

 

The course offers comprehensive knowledge of the latest food safety principles and provides candidates with knowledge of senior and managerial roles and duties within the food industry, allowing them to effectively supervise and manage Level 1 and 2 certificate holders.

Some job roles for the various certificates available are:

Food Hygiene Level Guide
Front of House & Wait Staff Level 1
Porter & Assistants Level 1
Line Cooks Level 2
Kitchen Managers & Supervisors Level 3
Restaurant Owners or Ops Managers Level 4