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Whisk, Stir and Certify: A Caterer's Journey to Level 2 Food Hygiene Certification

We know that caterers are dedicated to delivering delicious dishes to their clients. However, providing an unforgettable culinary experience goes beyond satisfying customers' taste buds. Tantalising menus, heavenly scents and mouthwatering delicacies are pointless if the kitchen staff poisons the customers. This may sound a bit mellow and dramatic, but there’s a very good reason that food hygiene is such a precise science and a necessity worldwide.

Obtaining a Level 2 Food Hygiene Certificate is indispensable to perfecting food hygiene. Let's explore what it entails and why it's crucial for food handlers.