Level 3 Food Hygiene Certificate for Retail

AKA Food Safety Level 3

Course last updated: Jan 2026
Course certificate valid for 3 years
Internationally accredited training

£9.99 for an individual course
£6.49 for 10 or more
£4.99 for orders of 50 or over

Level 3 Food Hygiene Certificate by HSEDocs.
Covering UK and Scottish law.

70% Discount Special Offer

Level 3 Food Hygiene for Catering: Online Course Overview

Module 1:
Food hygiene
Law and the Food Standards Act
Environmental Health Officers (EHOs) and local authority registration
Workstations and designed layouts of food storage and preparation areas
Welfare facilities

Module 2:
6-stage and 4-stage cleaning
Chemicals, detergents, disinfectants, sanitisers
Food contamination and food poisoning
Microbiological hazards (Bacteria, Viruses, Parasites, fungi)
Food danger zone
Temperature control and its importance

Module 3:
Cold storage and stock rotation
Pests and pest control
Personal hygiene
The food hygiene rating system
A brief look at HACCP and Critical Control Points

Module 4:
Food supply chain
Food deliveries and safe transport
Food storage environments
Delivery and storage record keeping
Storage temperature controls

Module 5:
A look at HACCP in more depth, covering:
A look at HACCP in more depth, covering:
The seven fundamental principles:
Conducting a thorough Hazard Analysis
Pinpointing Critical Control Points
Setting Critical Limits
Establishing Monitoring Procedures
Implementing Corrective Actions
Verifying Procedures
Maintaining Meticulous Records