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Main Courses

Manual Handling


Over a third of all workplace injuries are a result of manual handling. Get the right practical techniques to handle loads correctly, protecting both the employer and the workforce.

Display Screen Equipment


The correct posture techniques and good working practices learned in this course ensure that users of DSE and workstations stand less chance of suffering from RSIs, neck, back or limb complaints.

Slips, Trips and Falls


All too often we step over or walk around a hazard. With good practices we can remove the hazards instead of stepping over them.

Equality and Diversity


This course is designed to help people understand the difference between equality and diversity. To teach people about protected characteristics and discrimination.

Food Hygiene


This is the training course for all food handlers who prepare and serve food direct to the public. A small cross section of people who require this course include: Cafes, chip shops, fast food outlets, mobile catering units, hotels, hospitals, schools, colleges and outdoor cooking events.