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How To Create a Commercial Kitchen Cleaning Schedule

When it comes to running a busy food business, we understand that keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are, understandably, very high. As a result, there are many things you need to do before, during and after every shift to meet the myriad of rules and regulations.

This will help safeguard the health of your customers and protect the reputation of your business. In this guide, HSEDocs will walk you through the commercial kitchen cleaning procedures that all restaurants should follow to meet the legal standard of cleanliness.

So, how do you create a commercial kitchen cleaning schedule? To create a commercial cleaning schedule that is as clear as possible, split various tasks into different time frames. From daily, weekly to monthly, create an organised plan of the cleaning tasks that need to be carried out. Consistency is key when it comes to kitchen hygiene. Remember, regardless of whether you own a restaurant kitchen, industrial-type kitchen or catering business, a food hygiene cleaning schedule is crucial.

Read on to find out how to create your commercial kitchen cleaning schedule.