County show Risk Assessment

Man at county show

A comprehensive Risk Assessment for a county show.

This document is:

A county show is a vibrant summer outdoor event held throughout the United Kingdom, dedicated to celebrating the rich traditions of farming, local food, and the diverse beauty of the countryside. These shows are typically organised in larger counties and often feature a wide array of competitions and attractions.

Visitors can immerse themselves in livestock competitions showcasing the finest breeds of cattle, sheep, pigs, and poultry, which are judged on their quality and conform to breed standards. Equestrian events, such as showjumping and dressage, highlight the skills of both horse and rider, captivating audiences with thrilling displays of agility and precision.

In addition to the competitive aspects, county shows offer various trade stands, providing an opportunity to explore artisanal food products, handmade crafts, and agricultural equipment. Visitors can indulge their taste buds with local delicacies, engage with farmers and producers, and learn about sustainable practices through informative exhibits.

Family-friendly activities, entertainment, and live demonstrations of traditional crafts like sheep shearing, baking, and rural skills further enhance the experience, making county shows a cherished highlight of the summer season for both locals and tourists alike.

  • Recognised by local authorities
  • Recognised by principal contractors
  • Suitable for CDM sites
  • Approved by H&S managers

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Some sample text from this document reads:

'Cross-contamination from food preparation'

• Consumers may suffer illness/food poisoning from cross-contamination of raw and ready-to-eat foodstuffs

• Use colour-coded chopping boards for raw meat, seafood, eggs and ready-to-eat foodstuffs

• Never use the same knives and utensils for different food types

• Wash hands with warm, soapy water for 20 seconds before and after handling raw meats and foods

• Ensure there are two separate preparation areas. One for raw and one for ready-to-eat.

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