Easter fair Risk Assessment

easter fair

A comprehensive Risk Assessment for an Easter fair.

This document is:

  • Recognised by local authorities
  • Recognised by principal contractors
  • Suitable for CDM sites
  • Approved by H&S managers

It increases your chance of winning tenders and has been written by trained health and safety professionals.

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As with all our documents, our risk assessments are in Word™ format and available for instant download and use. You only need to buy them once.

Once you buy and download this document, it's yours for life to use repeatedly.

Download this risk assessment today, put your company details on, and use it immediately.

Give people confidence in you, your company, your products and services.

 

Some sample text from this document reads:

'Cake stall'

• Consumers could suffer allergic reactions, chocking or cross-contamination infections

• All cakes must be labelled with a list of ingredients

• All food must be produced not more than 24 hours earlier and stored in an appropriate way

• No food handlers are allowed to touch food directly. Instead, gloves or tongs to be used

• Gloves to be removed when handling money or other task non-food related

• Hands to be washed at regular intervals and after any task other than serving customers

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